Preheat the oven to 200C fan-forced.
Dice your sweet potato into bite-sized pieces, cut your capsicum into thin strips and cut your cauliflower into small florets.
Place all your vegetables into a baking tray and mix through your garlic, ginger, coriander, cumin, paprika and olive oil.
Cook in the oven for 35-45 minutes or until the sweet potato is tender. Add in the beans for the last ten minutes of cooking.
Whilst your veggies are in the oven cook your rice and create your dressing.
Add your dressing ingredients to a blender and blend until well combined and smooth.
Once your veggies are done, mix in your rice and plate up.
Top with some fresh avocado and your jalapeno and lime dressing, enjoy!