Quick Pickled Onion (Gluten Free/Vegan + No Sugar)
Who said pickling had to be hard? Add a unique flavour to your sandwiches, tacos, or any other dish you want something pickled. We had it on Japanese oatmeal!
Ingredients
- 1 Red onion
- ¼ cup White vinegar
- ¼ cup Apple cider vinegar
- ½ cup Water
- 1 teaspoon Salt
- 1 teaspoon Chilli flakes less or more on preference
Instructions
- Cut the onion in half, then thin slices to make moon crescents.
- Stuff the jar with the onion.
- Bring the vinegar, water, salt and chili to a simmer.
- Pour the hot liquid in the jar over the onion until it is fully submerged.
- Wait until the liquid is cool, then put a lid on the jar and place it in the fridge.
- Wait about a day, then enjoy :)
Notes
Store in the fridge in an airtight container. Lasts about 3 weeks.