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Quick Pickled Onion (Gluten Free/Vegan + No Sugar)
Who said pickling had to be hard? Add a unique flavour to your sandwiches, tacos, or any other dish you want something pickled. We had it on Japanese oatmeal!
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Prep Time
5
mins
Fridge Time
1
d
Course
Appetizer, Salad, Side Dish
Cuisine
Japanese, Mexican
Servings
375
Jar
Ingredients
1
Red onion
¼
cup
White vinegar
¼
cup
Apple cider vinegar
½
cup
Water
1
teaspoon
Salt
1
teaspoon
Chilli flakes
less or more on preference
Instructions
Cut the onion in half, then thin slices to make moon crescents.
Stuff the jar with the onion.
Bring the vinegar, water, salt and chili to a simmer.
Pour the hot liquid in the jar over the onion until it is fully submerged.
Wait until the liquid is cool, then put a lid on the jar and place it in the fridge.
Wait about a day, then enjoy :)
Notes
Store in the fridge in an airtight container. Lasts about 3 weeks.
Keyword
Dairy free, Gluten free, Vegan