Quick Pickled Onion (Gluten Free/Vegan + No Sugar)
Who said pickling had to be hard? Add a unique flavour to your sandwiches, tacos, or any other dish you want something pickled. We had it on Japanese oatmeal!
Appetizer, Salad, Side Dish
Apple cider vinegar
less or more on preference
Cut the onion in half, then thin slices to make moon crescents.
Stuff the jar with the onion.
Bring the vinegar, water, salt and chili to a simmer.
Pour the hot liquid in the jar over the onion until it is fully submerged.
Wait until the liquid is cool, then put a lid on the jar and place it in the fridge.
Wait about a day, then enjoy :)
Store in the fridge in an airtight container. Lasts about 3 weeks.
Dairy free, Gluten free, Vegan