Breakfast in a bite. These weetbix breakfast balls make the perfect on the go breakfast without you having to wash your cereal bowl. They are high in fibre, a good source of healthy fats and low in sugar with only 3 dates!
Serves: 20 balls
Prep time: 15 minutes
Set time: 1 hour
3 pitted dates
2 tablespoons of nut butter or choice (we used a mixed nut butter)
40 grams of cashews
50 grams of walnuts
2 gluten-free weetbix
1 cup of rolled oats
½ cup of desiccated coconut
1 teaspoon of vanilla essence
2 tablespoons of melt coconut oil
1 teaspoon of cinnamon
Pinch of salt
Chia seeds or desiccated coconut to roll the balls in
Soak your dates and cashews in boiling for 10 minutes, then drain the water.
Add all of your ingredients into a food processor and blend until a soft sticky mixture forms.
Using your hands, roll the mixture into bite-sized balls, then coat your balls by rolling them in chia seeds or desiccated coconut.
Put the balls in an airtight container and place them in the fridge for at least an hour to harden.
If your mixture isn't sticking together you may have to add more dates
They last less than a week in our fridge due to them being so delicious but you can store them in an airtight container in the fridge or freezer.