Tahini and Ginger Cookies (Gluten Free/Vegan/No Refined Sugar)

These healthy cookies make a perfect on the go snack or afternoon tea for the kids. They are made with healthy fats, are nut free and contain no refined sugar.

Makes: 15 cookies

Prep time: 5 minutes

Bake time: 10-12 minutes

Ingredients:

• 1 cup of oat flour

• ½ a cup of tapioca flour

• ¼ a cup of coconut flour

• 1 teaspoon of baking soda

• 2 and a ½ tablespoons of tahini

• 4 tablespoons of maple syrup

• 1 tablespoon of milk of choice

• 2 teaspoons of ground ginger

• ½ a teaspoon of ground cinnamon

• ¼ a teaspoon of nutmeg

Steps:

1. Preheat your oven to 180C fan forced and line a baking tray.

2. Mix your oat flour, tapioca flour, coconut flour, baking soda, ginger, cinnamon and nutmeg in a mixing bowl.

3. Add your tahini, maple syrup and milk and mix until fully combined.

4. Roll your dough into 15 balls and place on a baking tray.

5. Lightly press down your balls with a fork creating a cross pattern.

6. Bake in the oven for 10-15 minutes, depending on how hard you would like your cookies.

7. Let them cool for about ten minutes and then enjoy!