The perfect winter breakfast!
Makes: roughly 800 grams of stewed fruit. Porridge recipe serves 2.
Prep time: 5 minutes
Cook time: 10 minutes
500 grams of rhubarb
400 grams of peach
1 tablespoon of lemon juice
5 tablespoons of water
2 tablespoons of maple syrup
½ a tablespoon of grated ginger
1 cup of quick oats
1 cup of milk of choice (we use oat milk)
1 cup of water
1 teaspoon of cinnamon
Optional: 1 teaspoon of chia seeds for topping.
Roughly chop the rhubarb and peaches into inch pieces.
Add the fruit, lemon juice, ginger, water and maple to a small pot and simmer for 5-10 minutes until your fruit mixture is super soft but not mushy.
In a small pot mix your oats, water, milk and cinnamon and bring to a boil. Turn your pot off the heat but keep stirring. Constantly stirring your oats will help them break down more therefore creating a creamier porridge.
Serve up your porridge and then spoon your stewed fruit on top. Enjoy!