Stewed Rhubarb Porridge (Gluten Free/Vegan/No Refined Sugar)

The perfect winter breakfast!

Makes: roughly 800 grams of stewed fruit. Porridge recipe serves 2.

Prep time: 5 minutes

Cook time: 10 minutes

Ingredients:

Stewed Rhubarb:

• 500 grams of rhubarb

• 400 grams of peach

• 1 tablespoon of lemon juice

• 5 tablespoons of water

• 2 tablespoons of maple syrup

• ½ a tablespoon of grated ginger

Porridge:

• 1 cup of quick oats

• 1 cup of milk of choice (we use oat milk)

• 1 cup of water

• 1 teaspoon of cinnamon

• Optional: 1 teaspoon of chia seeds for topping.

Steps

1. Roughly chop the rhubarb and peaches into inch pieces.

2. Add the fruit, lemon juice, ginger, water and maple to a small pot and simmer for 5-10 minutes until your fruit mixture is super soft but not mushy.

3. In a small pot mix your oats, water, milk and cinnamon and bring to a boil. Turn your pot off the heat but keep stirring. Constantly stirring your oats will help them break down more therefore creating a creamier porridge.

4. Serve up your porridge and then spoon your stewed fruit on top. Enjoy!