Spinach Pesto (Gluten Free/Vegan/Dairy Free)

This pesto is super creamy without the cheese and is packed full of spinach. It is perfect for pesto pasta, poured over vegetables, salads or even used as a dip.

Makes: about 500grams

Prep time: 5 minutes

Ingredients:

• ½ a cup of fresh basil

• ½ a cup of walnuts

• 2 cups of baby spinach

• 2-3 cloves of garlic

• ¼ a teaspoon of salt

• ¼ a teaspoon of pepper

• 2 tablespoons of olive oil (or more if desired)

• 1 tablespoon of lemon juice

Steps:

1. Wash and drain your spinach and basil.

2. Place all of your ingredients in a blender and blend until well combined and the mixture is smooth.

3. Enjoy!

Notes:

• Store in an airtight container for up to 2 weeks.