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Spinach Pesto (Gluten Free/Vegan/Dairy Free)

This pesto is super creamy without the cheese and is packed full of spinach. It is perfect for pesto pasta, poured over vegetables, salads or even used as a dip.

Makes: about 500grams

Prep time: 5 minutes


  • ½ a cup of fresh basil

  • ½ a cup of walnuts

  • 2 cups of baby spinach

  • 2-3 cloves of garlic

  • ¼ a teaspoon of salt

  • ¼ a teaspoon of pepper

  • 2 tablespoons of olive oil (or more if desired)

  • 1 tablespoon of lemon juice


  1. Wash and drain your spinach and basil.

  2. Place all of your ingredients in a blender and blend until well combined and the mixture is smooth.

  3. Enjoy!


  • Store in an airtight container for up to 2 weeks.

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