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Quick Pickled Onion (Gluten Free/Vegan + No Sugar)

Who said pickling had to be hard? Add a unique flavour to your sandwiches, tacos, or any other dish you want something pickled. We had it on Japanese oatmeal!

Serves: 375ml jar

Prep time: 5 minutes

Time until ready: 1 day


  • 1 red onion

  • ¼ cup of white vinegar

  • ¼ cup of apple cider vinegar

  • ½ cup of water

  • 1 teaspoon of salt

  • 1 teaspoon of chili (less or more on preference)


  1. Cut the onion in half, then thin slices to make moon crescents.

  2. Stuff the jar with the onion.

  3. Bring the vinegar, water, salt and chili to a simmer.

  4. Pour the hot liquid in the jar over the onion until it is fully submerged.

  5. Wait until the liquid is cool, then put a lid on the jar and place it in the fridge.

  6. Wait about a day, then enjoy :)


  • Lasts about 3 weeks

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