Oat Pulp Cookies (Vegan/Gluten Free/No Refined Sugar)

These cookies are perfect to help reduce your food waste. I created this recipe by using the left over pulp from our homemade oat milk. These delicious cookies are super easy and quick to make. Perfect for a snack, treat or even an on the go breakfast.

Makes: 6 cookies

Prep time: 5 minutes

Bake time: 10 minutes

Ingredients:

• 200 grams of oat pulp. From leftover oat milk.

• ¼ cup of rolled oats

• 6 dates chopped up

• 2 tablespoons of almond meal

• 1 teaspoon of cinnamon

• 1 teaspoon of maple syrup

• 1 teaspoon of vanilla extract

Steps:

1. Preheat your oven to 180C fan forced and line a baking tray.

2. Mix all of your ingredients together in a bowl.

3. Roll mixture into 6 balls and then flatten on the baking tray.

4. Bake in the oven for 10 minutes or until golden.

5. Let them cool on a wire rack, then enjoy!