Lemon and Macadamia Bars (Gluten Free/Vegan)

These zesty lemon and macadamia bars make the perfect refreshing snack.

Serves: 12 slices

Prep time: 10 minutes

Bake time: 8 minutes

Ingredients:

• 12 pitted dates

• 2 cups of macadamias

• 2 cups of shredded coconut

• 1 teaspoon of vanilla

• 3 tablespoons of melted coconut oil

• ¼ a cup of lemon juice (about 2 lemons)

• The zest of 2 lemons

Steps:

1. Preheat your oven to 110C and line a brownie tray.

2. Soak your dates in boiling water for 10 minutes then drain.

3. Add all of your ingredients to a food processor and blend until the mixture is fully combined and the dates have broken down.

4. Press your mixture into your brownie tray

5. Bake in the oven for 8-10 minutes

6. Let it completely cool before cutting.

7. Cut up and then store in the fridge