Jalapeños and Lime Dressing (Vegan/Gluten Free/No Refined Sugar)

A spicy refreshing dressing that is super tasty poured over roasted vegetables, salads or even used as a spicy dipping sauce.

Ingredients:

• 30 grams of pickled jalapeños

• 45 grams of a brown onion (about ⅓ of an onion)

• 40 grams of fresh coriander

• 3 tablespoons of lime juice

• ¼ of a cup of olive oil

• ½ a teaspoon of salt

• 2 tablespoons of apple cider vinegar

• ½ a tablespoon of maple syrup

Steps:

1. Add all of your dressing ingredients to a blender and blend until well combined and smooth.

2. And that is it. Enjoy!

Notes:

• Lasts for up to 2 weeks in an airtight container.