We created this salsa as we didn’t want to have the store-bought salsas as they were high in sodium and preservatives. This homemade salsa is quick and simple and will last about a week in the fridge. It works great on our tacos or as a fresh dip.
Serves: 6 people
Prep time: 5 minutes
1 red onion
1 teaspoon of cumin
½ tablespoon of chopped jalapenos
¼ cup lemon or lime
Salt to taste
1 tablespoon of chopped coriander to top the salsa
Dice the tomatoes, onion and place in a bowl.
Mix in the cumin, jalapenos, lemon or lime and salt to taste.
Top your salsa with freshly chopped coriander and enjoy!
You can remove the flesh of the tomato, to create a crunchier salsa, however, we prefer ours runny.