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Homemade Salsa (Gluten Free/Vegan/No Sugar)

We created this salsa as we didn’t want to have the store-bought salsas as they were high in sodium and preservatives. This homemade salsa is quick and simple and will last about a week in the fridge. It works great on our tacos or as a fresh dip.

Serves: 6 people

Prep time: 5 minutes


  • 3 tomatoes

  • 1 red onion

  • 1 teaspoon of cumin

  • ½ tablespoon of chopped jalapenos

  • ¼ cup lemon or lime

  • Salt to taste

  • 1 tablespoon of chopped coriander to top the salsa


  1. Dice the tomatoes, onion and place in a bowl.

  2. Mix in the cumin, jalapenos, lemon or lime and salt to taste.

  3. Top your salsa with freshly chopped coriander and enjoy!


  • You can remove the flesh of the tomato, to create a crunchier salsa, however, we prefer ours runny.

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