Homemade Salsa (Gluten Free/Vegan/No Sugar)

We created this salsa as we didn’t want to have the store-bought salsas as they were high in sodium and preservatives. This homemade salsa is quick and simple and will last about a week in the fridge. It works great on our tacos or as a fresh dip.

Serves: 6 people

Prep time: 5 minutes

Ingredients:

• 3 tomatoes

• 1 red onion

• 1 teaspoon of cumin

• ½ tablespoon of chopped jalapenos

• ¼ cup lemon or lime

• Salt to taste

• 1 tablespoon of chopped coriander to top the salsa

Steps:

1. Dice the tomatoes, onion and place in a bowl.

2. Mix in the cumin, jalapenos, lemon or lime and salt to taste.

3. Top your salsa with freshly chopped coriander and enjoy!

Note:

• You can remove the flesh of the tomato, to create a crunchier salsa, however, we prefer ours runny.