Homemade Oat Milk (Vegan/Gluten Free)

No soaking required. This oat milk is quick and easy to make and not slimy!

Ingredients:

• 200 grams of gluten free rolled oats

• 800ml of cold water

• 5 ice cubes

• 1 teaspoon of walnut oil

• 2 dates or teaspoon of maple syrup

• A nut bag

Steps:

1. Add all the ingredients to the blender.

2. Pulse 4 times. Do not over blend as this can heat the mixture making it slimy.

3. Pour the mixture through the nut bag, do not squeeze.

4. Optional: you can pour the mixture through the bag again for a less creamy milk.

5. Pour the milk into a jar and store in the fridge for up to a week.

Notes:

• Reduce your waste by using your leftover pulp by making our oat milk pulp cookies.