An instant winner for family dinners. These burgers are delicious, juicy and extremely easy to make.
Makes: 6 burgers
Prep time: 15 minutes
Cook time: 15 minutes
500 grams of turkey mince
1 diced brown onion or red onion
1 ½ teaspoon minced garlic
1 teaspoon minced ginger
2/3 of a cup of gluten free bread crumbs or two pieces of stale gluten free bread.
1 teaspoon of coconut oil
Gluten free bread or buns
Baby spinach or salad of choice
Sauce of your choice
Dice your onion (we like our chunky) and mince your ginger and garlic.
Place onion, turkey, garlic, ginger, eggs and bread crumbs in a large bowl.
Combine well with hands.
Roll into 6 even balls.
Heat up coconut oil in a large fry pan on a medium high heat.
Place the turkey balls into the fry pan and flatten to about an inch thick.
Cover with lid for about 7 mins
Flip and cover with lid again for 7 mins.
Create your burger with your toppings and enjoy!