Baked Cauliflower Chickpea Bites (Vegan/Gluten Free)

A delicious snack on its own, or as a taco filling (which is what we did). These bites are light, crispy, and full of flavour.

Serves: 4 sides

Prep time: 5 minutes

Cook time: 20 minutes

Ingredients:

• 2 cups of cauliflower florets

• ½ cup of chickpea flour

• 2 teaspoons of cumin

• 1 teaspoon of paprika

• ½ teaspoon of cayenne pepper

• 5 tablespoons of water

• ½ tablespoon of coconut oil

Steps:

1. Preheat your oven to 180C fan-forced and grease a tray with ½ a tablespoon of coconut oil.

2. Mix the dry ingredients in a bowl until well combined.

3. Add the water until a runny batter forms.

4. Coat the florets in the batter.

5. Place the florets on the greased tray.

6. Cook the cauliflower for 10 minutes then flip, cook for a further 10 minutes until golden brown.

7. Garnish with fresh coriander and serve with guacamole or garlic aioli.