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Baked Cauliflower Chickpea Bites (Vegan/Gluten Free)

A delicious snack on its own, or as a taco filling (which is what we did). These bites are light, crispy, and full of flavour.

Serves: 4 sides

Prep time: 5 minutes

Cook time: 20 minutes


  • 2 cups of cauliflower florets

  • ½ cup of chickpea flour

  • 2 teaspoons of cumin

  • 1 teaspoon of paprika

  • ½ teaspoon of cayenne pepper

  • 5 tablespoons of water

  • ½ tablespoon of coconut oil


  1. Preheat your oven to 180C fan-forced and grease a tray with ½ a tablespoon of coconut oil.

  2. Mix the dry ingredients in a bowl until well combined.

  3. Add the water until a runny batter forms.

  4. Coat the florets in the batter.

  5. Place the florets on the greased tray.

  6. Cook the cauliflower for 10 minutes then flip, cook for a further 10 minutes until golden brown.

  7. Garnish with fresh coriander and serve with guacamole or garlic aioli.

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