Oven Baked Zucchini Chips (Gluten/Dairy Free)

Oven Baked Zucchini Chips (Gluten/Dairy Free)

Oven Baked Zucchini Chips (Gluten/Dairy Free)

We fight over these chips at the table. An amazing low oil and low carb alternative to hot chippies.
Prep Time 10 mins
Cook Time 20 mins
Course Appetizer, Main Course, Side Dish, Snack
Servings 4 people


  • 1 cup Gluten free breadcrumbs add more if needed
  • ½ cup plain gluten free flour add more if needed
  • 2 eggs beaten
  • 2 large zucchinis cut into chip shape
  • 1 teaspoon Salt
  • 1 teaspoon coconut oil
  • 1 teaspoon optional: Italian herbs


  • Preheat oven to 180C fan forced and lightly grease a tray with coconut oil.
  • Sprinkle salt over zucchinis to draw out moisture.
  • Mix the Italian herbs with the breadcrumbs.
  • In batches, dip the zucchini into the flour, then drench it in the egg and then coat in the breadcrumb mixture and place on a tray.
  • Bake in the oven for 20-30 mins until golden brown.
  • Season with salt and enjoy with some garlic aioli or herbed mayo.
Keyword Dairy free, Dinner, Gluten free, Homemade

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