Homemade Salsa (Gluten Free/Vegan/No Sugar)

Homemade Salsa (Gluten Free/Vegan/No Sugar)

Homemade Salsa (Gluten Free/Vegan/No Sugar)

We created this salsa as we didn’t want to have the store-bought salsas as they were high in sodium and preservatives. This homemade salsa is quick and simple and will last about a week in the fridge. It works great on our tacos or as a fresh dip.
Prep Time 5 mins
Course Appetizer, Side Dish, Snack
Cuisine Mexican
Servings 6 people


  • 3 tomatoes
  • 1 red onion
  • 1 teaspoon of cumin
  • ½ tablespoon of chopped jalapenos
  • ¼ cup of lemon or lime juice
  • Salt to taste
  • 1 tablespoon of chopped coriander to top the salsa


  • Dice the tomatoes, onion and place in a bowl.
  • Mix in the cumin, jalapenos, lemon or lime and salt to taste.
  • Top your salsa with freshly chopped coriander and enjoy!


- You can remove the flesh of the tomato, to create a crunchier salsa, however, we prefer ours runny.
Keyword Dairy free, Dinner, Gluten free, Snack

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