Green Hara Masala (Gluten, Dairy, Soy Free/ Low Fat)

Green Hara Masala (Gluten, Dairy, Soy Free/ Low Fat)

Green Hara Masala (Gluten, Dairy, Soy Free/ Low Fat)

We were inspired after a visit to our local Indian restaurant to create a twist on this classic Hara Masala. This Green Hara Masala is packed with spinach, is low in fat and is super flavoursome. We enjoyed ours with rice and a drizzle of coconut yogurt on top.
Prep Time 15 mins
Cook Time 1 hr 15 mins
Course Dinner, Lunch, Main Course
Cuisine Indian

Ingredients
  

Curry Paste

  • 1 bunch of fresh coriander
  • 1 large green chilli add two if you want your curry to have extra heat
  • 2 teaspoons of minced ginger
  • 4 cloves of garlic
  • ½ teaspoon of ground cinnamon
  • 2 cardamon pods
  • 1 teaspoon of coriander seeds
  • ½ teaspoon of ground turmeric
  • 4 cloves
  • 4 large handfuls of baby spinach
  • 1 medium red onion

Curry

  • 700 grams of beef we used rump but you could replace with other meats or vegetables
  • ½ teaspoon of ground turmeric
  • ¼ salt
  • 1 teaspoon of black pepper
  • ½ cup of stock we used chicken
  • 1 diced medium brown onion
  • 1 tablespoon of coconut oil

Optional

  • Top your curry with coconut yogurt and slivered almonds

Instructions
 

  • Cut your beef into 1-inch cubes.
  • Rub your beef in the turmeric, pepper and salt.
  • Heat your oil in a large pot on medium heat (we used a dutch oven)
  • Brown your beef on all sides and then place on a plate.
  • Add your diced onion to the pot and let it cook for about 10 minutes until it becomes brown and soft.
  • Deglaze your pot by adding in the chicken stock, then add back in your beef.
  • Cover your pot with a lid and let it simmer for about an hour until the beef becomes tender.
  • Whilst your beef is cooking create your curry paste.
  • Toast your cloves, coriander seeds and cardamom in a frying pan until fragrant and lightly browned
  • Blend your coriander, onion, chilli, ginger, garlic, cinnamon, turmeric, spinach, cloves, cardamom and coriander in a blender until it becomes a smooth paste.
  • When your beef is ready add your curry paste and cook for 15 minutes.
  • Serve over a bed of rice and drizzle coconut yogurt on top, Enjoy!
Keyword Curry, Dairy free, Gluten free, Simple

 



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