Breakfast Crumble (Gluten/Vegan/Nut free/Refined Sugar-Free)

Breakfast Crumble (Gluten/Vegan/Nut free/Refined Sugar-Free)
Breakfast Crumble

Breakfast Crumble (Gluten/Vegan/Nut/Refined Sugar-Free)

This crumble is delicious and can be made under 5 minutes. It's a great, easy way to level up your morning porridge. This crumble is suitable for almost everyone any allergy.
Prep Time 2 mins
Cook Time 3 mins
Course Breakfast, Snack, Treat
Cuisine Breakfast


  • tablespoon Coconut oil
  • 1 tablespoon Maple syrup
  • ½ tablespoon Vanilla essence
  • ½ tablespoon Ground cinnamon
  • Pinch Salt
  • 1 tablespoon Chia seeds
  • ¼ cup Rolled oats
  • ¼ cup Sunflower seeds
  • cup Pepitas
  • cup Desiccated coconut


  • Add the sunflowers seeds, pepitas, chia seeds, oats and coconut to a blender and pulse until the mixture is almost a coarse powder. (We pulsed it twice and it was a perfect consistency.)
  • Melt the coconut oil in a frying pan on medium heat.
  • Add the maple syrup, salt, vanilla essence and cinnamon and stir until well combined
  • Add your crumble powder to the frying pan.
  • Stir until the wet and dry ingredients are fully combined.
  • Cook for about two minutes mixing the crumble mixture occasionally. Keep checking as the mixture could burn quickly.
  • As the mixture starts to brown take it off the heat and it the residual heat will keep it toasting.
  • Serve your breakfast crumble by sprinkling over your porridge, coconut yoghurt, chia pudding or milk of choice.


- This delicious breakfast crumble can last up to 6 months in an airtight container
- You can add extra ingredients to your crumble like dried fruits, puffed buckwheat or on nuts if you do not have allergens.
Keyword Breakfastmuffins, Dairy free, Gluten free, Vegan

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