Baked Cauliflower Chickpea Bites (Vegan/Gluten Free)

Baked Cauliflower Chickpea Bites (Vegan/Gluten Free)
Baked Cauliflower Chickpea Bites (Vegan/Gluten Free)

Baked Cauliflower Chickpea Bites (Vegan/Gluten Free)

A delicious snack on its own, or as a taco filling (which is what we did). These bites are light, crispy, and full of flavour.
Prep Time 5 mins
Cook Time 20 mins
Course Appetizer, Main Course, Side Dish
Servings 4 people

Ingredients
  

  • 2 cups Cauliflower florets
  • ½ cup Chickpea flour
  • 2 teaspoons Cumin
  • 1 teaspoon Paprika
  • ½ teaspoon Cayenne pepper
  • 5 tablespoons Water
  • ½ tablespoons Coconut oil

Instructions
 

  • Preheat your oven to 180C fan-forced and grease a tray with ½ a tablespoon of coconut oil.
  • Mix the dry ingredients in a bowl until well combined.
  • Add the water until a runny batter forms.
  • Coat the florets in the batter.
  • Place the florets on the greased tray.
  • Cook the cauliflower for 10 minutes then flip, cook for a further 10 minutes until golden brown.
  • Garnish with fresh coriander and serve with guacamole or garlic aioli.
Keyword Cauliflower, Dairy free, Dinner, Easy, Gluten free, Homemade, Vegan


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